Have a nice evening at home

Hot Hors d'oeuvres Crispy Sesame Sushi Bacon Dr.Pepper Pulled-Pork Moo Shu pancakes Portobello Mushroom Grilled Sate Skewers ---- Smoked Salmon Phyllo Purse with rainbow coleslaw and dill-honey Pommery mustard dressing ------ “Canadian Mixed Grill" 28 day aged Sirloin Steak, Cider Braised Chuck Roast, Cheddar Cheese Bacon Pie Or Capon-Chicken Galantine stuffed with dried cherries and Ontario Caviar Or Braided Salmon with a beet-pomegranate glaze and Buckwheat noodles or Vegetarian Zucchini Spaghetti and roasted ratatouille ------- Sweets Nutella Chocolate Mousse -- Eton Mess Crunchy Meringue with whipped cream and fresh Spring berries -- Ontario Home made Butter Tarts with dried cranberries, pomegranate balsamic and spiced pecans

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Choose for the group from 2 starters Thai Platter. Fresh Made Salad Rolls, Coconut Shrimp and grilled Beef Sate Skewers Or Antipasto Plat e with Goat Cheese Bruschetta, Smoked Prosciutto Caesar Rolls and seared Beef Rotolo. Then Enjoy for everyone. Wedding Bouquet Salad. Cucumber Crown, filled with grated Celery Root, garnished with endive and fanned apple slices. Choose from these main courses ahead of time for each person “Beef Two Ways ‘ Beef Tenderloin “ barely grilled” accompanied with “ braised forever in red wine” Short Ribs Or Chicken Supreme stuffed with Cream Cheese, Apricots and Red Swiss Chard Or Atlantic Salmon with a Miso-Sesame Crust Or Individual Grilled Vegetable Lasagna with Ricotta, Tomato and Basil Choose from these Sweets My signature dessert: A marriage of Bananas Foster and Crepes Suzette… with hot butterscotch and fresh lemon curd Or Pot de Chocolate, dense and intense. Or Classic Crème Brulee, torched table side